Cauliflower Curry
Cauliflower Curry
Course: Vegetable
Servings: 4
Preparation Time: 15 min
Cooking Time: 20-25 min
Level of Difficulty: Moderate
Ingredients
1 large head cauliflower, cut into 3cm florets
2 tablespoons vegetable oil
1 tablespoon grated peeled fresh ginger
3 red peppers, seeded and chopped at diagonal angle
1 tablespoon dried curry powder
½ cup of chicken stock
1 teaspoon sugar
1 teaspoon salt
2 fresh chilies, sliced finely
Juice 1 lemon
3 sprigs fresh cilantro, finely chopped
Preparation:
Heat the oil in a medium saucepan over medium heat. Add the dried curry powder and stir briefly for 30 seconds. Add ginger and peppers and cook for 1-2 minutes. Add the cauliflower, stir for 2 minutes, then add the chicken stock. Turn the heat to low, cover with a lid, and cook until stock reduces.
Stir in salt, sugar, and lemon juice. Sprinkle with cilantro and chili as garnish. Ready to serve.
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