Squid Mango Pepper Salad
Squid Mango Pepper Salad
Course: Salad / Starter
Servings: 4 people
Preparation Time: 20 min
Cooking Time: 10 min
Level of Difficulty: Moderate
Ingredients
8 small to medium squid, cut into 2cm thick rings
1 large firm mango, cut into 2cm strips
1 small green bell pepper, cut into 2cm strips
2 tablespoons soy sauce
2 tablespoons vegetable oil
3 tablespoon rice wine
1 teaspoon ginger, finely minced
1 tablespoon sugar
½ teaspoon salt
½ lemon juice
Preparation:
Heat a non-stick pan and add oil. Pan fry the squid until they are lightly cooked. Quickly add rice wine, soy sauce, sugar, ginger and salt. Set aside and squeeze ½ lemon on to the squid.
Plate the mango and bell peppers according to preferred style, and pair with the fried squid. Serve at room temperature.
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