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Pan-fried prawns with thyme

Savory recipes Spring Summer Fall Winter Under 30 minutes Easy Poêle
Prep time
10 minutes
Cooking time
3 minutes
4 people


  1. Shell the prawns, keeping the tail intact
  2. Gently devein the backs
  3. Dry roast the coriander seeds in a frying pan then set aside
  4. Add the coconut oil and heat over high heat, sear the prawns, deglaze with sake, and sprinkle with the leaves from the thyme sprigs, the parsley, and the coriander seeds.
  5. Serve immediately


  • 16 prawns or shrimp
  • 1 shot of sake
  • 2 sprigs of fresh thyme
  • Coriander seeds
  • Coconut oil
  • Guérande salt, pepper
  • Parsley


Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.


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