Pan-fried prawns with thyme

Savory recipes Spring Summer Fall Winter Under 30 minutes Easy Poêle

Prep time

10 minutes

Cooking time

3 minutes

Serves

4 people

Method

Shell the prawns, keeping the tail intact
Gently devein the backs
Dry roast the coriander seeds in a frying pan then set aside
Add the coconut oil and heat over high heat, sear the prawns, deglaze with sake, and sprinkle with the leaves from the thyme sprigs, the parsley, and the coriander seeds.
Serve immediately

Ingredients

16 prawns or shrimp
1 shot of sake
2 sprigs of fresh thyme
Coriander seeds
Coconut oil
Guérande salt, pepper
Parsley

Utensil

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.