RECIPE IDEAS
FOR EVERYONE AND EVERY TASTE!

What's for dinner? We all know this classic and recurrent question... Here's a little help from us at Sitram: choose from one of our tasty, easy, quick recipes - or find inspiration with our more original recipes. Get menu ideas for your dinners, lunches, or apéritifs... with a French taste.

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SITRAM turkish eggs recipe
Turkish eggs
Gourmet eggs that are super easy to make!
See recipe
SITRAM recipe rhubard asparagus pie
Rhubarb and green asparagus tart
A tart that'll surprise you with its unique flavors!
See recipe
SITRAM recipe for duck naan
Duck naan
A new take on naan by our own Chef Pascale
See recipe
SITRAM recipe for carrot fish and chips
Carrot fish & chips
A new take on an old favorite, for something a little different!
See recipe
SITRAM recipe sweet potatoes and spinach buns
Sweet potato buns with spinach and goat cheese
A sweet and tasty recipe!
See recipe
SITRAM recipe Vietnamese style caramel pork
Vietnamese style caramel pork
A deliciously sweet and salty recipe.
See recipe
SITRAM recipe for buckwheat crepes with endive
Buckwheat crepe with endive, ham, and comté cheese
Enjoy our version of a traditional meal from Brittany!
See recipe
SITRAM vegetarian gyozas
Vegetarian gyozas
A festive recipe idea with a difference!
See recipe
SITRAM recipe for clementine and lemon cream
Clementine and lemon cream with crumble
A sweet, refreshing cream with a unique crumble topping
See recipe
SITRAM recipe for sautéed asparagus with hazelnuts, feta cheese, and pomegranate
Sautéed asparagus salad with hazelnuts, feta cheese, pomegranate,…
A gourmet salad with a crunch!
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SITRAM recipe for veal and spinach cannelloni
Cannelloni au gratin with veal, spinach, feta, and ricotta
The perfect recipe for cozy evenings!
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SITRAM recipe for Cantonese rice with shrimp
Cantonese rice with shrimp and chicken
A delicious recipe to share!
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SITRAM recipe for tomato Tarte Tatin
Pan-cooked tomato Tarte Tatin
A crispy and delicious recipe.
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SITRAM recipe for veal tajine with peas
Veal tajine with peas and garlic
The perfect recipe for Easter!
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SITRAM recipe for celery root & pear soup
Celery root & pear soup and mini puff pastries with sheep…
A wonderfully sweet and savory recipe!
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SITRAM recipe for mango and pineapple stew
Mango and pineapple stew
A nice break from your savory dishes!
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SITRAM recipe for sourdough bread
Old-fashioned sourdough bread
A rustic and delicious classic!
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SITRAM recipe for carrot soup with star anise, quinoa, and feta
Carrot soup with star anise, quinoa, and feta
A fragrant and sophisticated soup...
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SITRAM recipe for homemade hazelnut spread
Homemade hazelnut spread
Our hazelnut spread is 100% homemade and 100% delicious!
See recipe
SITRAM recipe for veal blanquette with milk and lemon
Veal blanquette with milk and lemon
A classic French dish.
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SITRAM recipe for meatballs with tomato sauce
Meatballs with tomato sauce
Classic meatballs in a delicious tomato sauce.
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SITRAM recipe for cherry clafoutis
Cherry clafoutis
Delicious cherry clafoutis!
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SITRAM recipe for tuna in a jar
Tuna in a jar
Have you ever made your own tuna preserve?
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SITRAM recipe for poultry terrine
Poultry terrine
An excellent homemade poultry terrine!
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SITRAM recipe for foie gras, asparagus, and fresh garlic
Foie gras, asparagus, and fresh garlic
Delicious foie gras for the holidays!
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SITRAM recipe for lamb, chestnuts, and red kuri squash cooked in parchment paper
Lamb, chestnuts, and red kuri squash cooked in papillote
Delicious lamb and vegetables cooked in papillote
See recipe
SITRAM recipe for saddle of rabbit with speck, potatoes, and olives
Saddle of rabbit with speck, potatoes, and olives
Discover a delicious new rabbit recipe!
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SITRAM recipe for steamed chicken wraps
Steamed chicken wraps
Tasty steamed chicken wraps.
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SITRAM recipe for quinoa paella with saffron broth
Quinoa paella with saffron broth
Because we love paella!
See recipe
SITRAM recipe for sea bass with sauce vierge
Sea bass with sauce vierge
A delicious sea bass dish!
See recipe

These recipes are created by our consultant, Chef Pascale Salam Jaubert. Pascale also tests our new product ranges and creates exclusive recipes for the Sitram brand. She brings her culinary expertise and creativity to us by concocting a series of tasty recipes every month in her workshop 'L'atelier de cuisine en Gascogne'. We photograph the recipies and share them regularly on our website and social media.

Read more about Pascale Salam Jaubert

Some recipes are signed by Chef Yves Camdeborde, our brand ambassador since 2019. Yves Camdeborde created a number of recipes specially designed for his signature range of stainless steel cookware developed with Sitram.

Read more about Yves Camdeborde

Our recipe library is here for you to browse and filter by season, ingredients, difficulty or according to the time available for cooking.
Looking for a recipe for brioche, chocolate coulant, panna cotta? Need to cook with potatoes, chicken or eggs? Find, read, print or share your favorite recipes from our extensive library.
Pick from our classic French savory recipes like Veal Blanquette, Beef Bourguignon, pork tenderloin or Ratatouille - or try our version of Osso Bucco.
Our best sweet recipes are a real treat: crêpes, pancakes, cookies, brownies, waffles and crumbles await you. We also offer healthy, meat free, gluten free recipes for your special diets; and more exotic dishes inspired by indian or asian food culture.
The seasonal aspect is also very important for us so we'll make sure that our recipes match the season and require produce that are easily available from your local store or market. Finally, we love to imagine recipes for the holidays, when families gather for Halloween, Easter or Christmas.
And now as we say in France... Bon appétit!

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