Skip to main content

Pork yakitori with pineapple and mustard

Savory recipes Summer Under 30 minutes Easy Grill
Prep time
15 minutes
Cooking time
9 minutes
Serves
4 people

Method

  1. Cut the pork tenderloin into 1.5 cm (3/5 inch) cubes.
  2. Mix the mustards, olive oil, soy sauce, brown sugar, and vinegar in a bowl.
  3. Add the meat and mix well, then place the meat in another bowl and set the remaining marinade aside.
  4. Cover the meat with plastic wrap and let marinate for 30 minutes in the refrigerator.
  5. Cut the yellow bell pepper and red onion into slices large enough to fit on skewers, and the pineapple into cubes.
  6. Thread the marinated pork, pineapple, onion, and yellow bell pepper onto your skewers.
  7. Grill the skewers in a pan or on the barbecue, brushing them with the remaining marinade as they cook.
  8. Serve with a salad. Enjoy!

Ingredients

  • 1 pork tenderloin
  • 2 tbsp mustard
  • 2 tbsp whole grain mustard
  • 15 cl (5/8 cup) soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp vinegar
  • 2 tbsp olive oil
  • 1/2 fresh pineapple
  • 1 red onion
  • 1/2 yellow bell pepper
  • Salt, pepper

Utensil

Grill pan

Grill pan

The benefits of a grill pan

With a grill pan you'll be able to recreate a barbecue effect, while avoiding that your foods stay in contact with fat or juices. Healthy and tasty!

Print

Other recipes for you

Here are some recipes you might also like

Beef steak with seasonal vegetables
Usher in summer with this succulent steak recipe.
Zucchini spaghetti and shrimp stir-fry
A delectable medley of garlic, chili pepper, zucchini, and shrimp…
Red peppers, tuna flakes, onions, capers & cherry tomatoes
A sunny, fresh, and well-balanced dish that smells and tastes lik…