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Sautéed asparagus with Parmesan and bacon

Savory recipes Spring Under 30 minutes Easy Poêle
Prep time
10 minutes
Cooking time
12 minutes
4 people


  1. Remove the hard parts (stems) from the asparagus stalks.
  2. Peel the asparagus with a peeler, then cut into around 4-cm (1.5-inch) sticks.
  3. Heat a drizzle of olive oil in a frying pan and sear the asparagus.
  4. Cover the pan in the beginning, then remove the lid so the asparagus can brown.
  5. Season as needed.
  6. Place the bacon slices over the asparagus and let cook for 5 minutes before serving.
  7. Sprinkle with Parmesan cheese and enjoy!


  • 20 large stalks of green asparagus
  • 8 slices of bacon
  • 50 g (1/2 cup) Parmesan cheese
  • Olive oil
  • Salt, pepper


Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.


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