Steamed eggs with scallions

Savory recipes Spring Summer Fall Winter Under 30 minutes Végétarienne Easy Autocuiseur

Prep time

10 minutes

Cooking time

5 minutes

Serves

4 people

Break the eggs into a bowl, then beat.
Mix the 4 pinches of salt with 260 g (1 cup) of water until the salt dissolves.
Pour the salted water over the eggs and whisk.
Strain the mixture through a fine sieve twice to remove the foam.
Divide the mixture into 4 ramekins.
Cover with perforated cling wrap, then place the ramekins in the steam basket of your pressure cooker.
Cook for 5 minutes.
While the eggs are cooking, chop the scallions and mix them with the soy sauce and sesame oil.
Once the eggs are cooked, drizzle them with the scallion and soy sauce mixture.