Vegan mushroom Croque Monsieur

Savory recipes Spring Summer Fall Winter 30 minutes to 1 hour Vegan Végétarienne Easy Poêle

Prep time

15 minutes

Cooking time

20 minutes

Serves

2 people

Method

Peel and chop the onion
In a frying pan, sweat the onion in some olive oil, then add the sugar, salt, pepper, and Espelette pepper, caramelize lightly, and deglaze with vinegar
Carefully clean, dry, and slice the mushrooms, then fry them in a pan with some olive oil
Arrange some onions, mushrooms, and cheese on a slice of bread, cover with another slice, and tie up the sandwich
Cook in a frying pan until both sides of the Croque Monsieur are golden brown.

Ingredients

150 g (5.3 oz) mushrooms
1 white onion
75 g (2.6 oz) grated Gouda cheese (without animal rennet)
Olive oil
2 tbsp balsamic vinegar
10 g (1 tbsp) sugar
1 pinch of Espelette pepper
Pepper and fleur de sel
4 slices of sandwich bread (for 2 Croque Monsieurs)

Utensil

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.