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Focaccia with strawberries and fromage frais
Savory recipes
Sweet recipes
Spring
Summer
1+ hour
Végétarienne
Medium difficulty
Poêle
Prep time
4 hours
Cooking time
15 minutes
Serves
6 people
Method
- Mix 30 cl of water, 30 g of olive oil, the yeast, and the sugar in a bowl.
- In a large bowl, make a well with the flour, add the mixture, and knead with your fingertips for 1 minute.
- Add the salt and knead for a few minutes until you have a ball that sticks to your fingers. Cover the dough with a cloth and let rest for 20 minutes in a warm place.
- Lay the dough on a piece of baking paper and let rest for 30 minutes, then roll it out in a well-greased Sitramovible pan with raised edges and let rest for another 20 minutes.
- Prepare the brine by mixing the water, olive oil, and a pinch of salt.
- Poke large holes in the focaccia with your fingers, brush with the brine, and let sit for 2 hours.
- Sprinkle with salt and bake in a preheated oven at 220°C (428°F) for around 15 minutes (without the handle).
- Remove the focaccia and top with fromage frais and strawberries cut lengthwise. Bake for another 15 minutes.
- Serve with a premium, flavored olive oil.
Ingredients
DOUGH
- 500 g (17.6 oz) oatmeal flour
- 1 tbsp superfine sugar
- 12 g (2 tsp) salt
- 30 g (1/4 cup) olive oil
- 10 g (1 tbsp) fresh yeast
- 30 cl (1 1/4 cups) water at 30°C (86°F)
BRINE
- 5 cl (1/5 cup) water
- 5 cl (1/5 cup) olive oil
- 1 pinch of salt
FILLING
- 100 g (3.5 oz) fromage frais
- 4 to 5 strawberries
Utensil
Fry pan
The benefits of cooking with a frying pan
With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.
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