Français
English
Focaccia with strawberries and fromage frais
Savory recipes
Sweet recipes
Spring
Summer
1+ hour
Végétarienne
Medium difficulty
Poêle
Prep time
4 hours
Cooking time
15 minutes
Serves
6 people
A sweet, crunchy, and super original Italian focaccia!
Method
- Mix 30 cl of water, 30 g of olive oil, the yeast, and the sugar in a bowl.
- In a large bowl, make a well with the flour, add the mixture, and knead with your fingertips for 1 minute.
- Add the salt and knead for a few minutes until you have a ball that sticks to your fingers. Cover the dough with a cloth and let rest for 20 minutes in a warm place.
- Lay the dough on a piece of baking paper and let rest for 30 minutes, then roll it out in a well-greased Sitramovible pan with raised edges and let rest for another 20 minutes.
- Prepare the brine by mixing the water, olive oil, and a pinch of salt.
- Poke large holes in the focaccia with your fingers, brush with the brine, and let sit for 2 hours.
- Sprinkle with salt and bake in a preheated oven at 220°C (428°F) for around 15 minutes (without the handle).
- Remove the focaccia and top with fromage frais and strawberries cut lengthwise. Bake for another 15 minutes.
- Serve with a premium, flavored olive oil.
Ingredients
DOUGH
- 500 g (17.6 oz) oatmeal flour
- 1 tbsp superfine sugar
- 12 g (2 tsp) salt
- 30 g (1/4 cup) olive oil
- 10 g (1 tbsp) fresh yeast
- 30 cl (1 1/4 cups) water at 30°C (86°F)
BRINE
- 5 cl (1/5 cup) water
- 5 cl (1/5 cup) olive oil
- 1 pinch of salt
FILLING
- 100 g (3.5 oz) fromage frais
- 4 to 5 strawberries
Utensil
Fry pan
The benefits of cooking with a frying pan
With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.
Other recipes for you
Here are some recipes you might also like
Zucchini spaghetti and shrimp stir-fry
A delectable medley of garlic, chili pepper, zucchini, and shrimp…