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Focaccia with strawberries and fromage frais

Savory recipes Sweet recipes Spring Summer 1+ hour Végétarienne Medium difficulty Poêle
Prep time
4 hours
Cooking time
15 minutes
Serves
6 people

Method

  1. Mix 30 cl of water, 30 g of olive oil, the yeast, and the sugar in a bowl.
  2. In a large bowl, make a well with the flour, add the mixture, and knead with your fingertips for 1 minute.
  3. Add the salt and knead for a few minutes until you have a ball that sticks to your fingers. Cover the dough with a cloth and let rest for 20 minutes in a warm place.
  4. Lay the dough on a piece of baking paper and let rest for 30 minutes, then roll it out in a well-greased Sitramovible pan with raised edges and let rest for another 20 minutes.
  5. Prepare the brine by mixing the water, olive oil, and a pinch of salt.
  6. Poke large holes in the focaccia with your fingers, brush with the brine, and let sit for 2 hours.
  7. Sprinkle with salt and bake in a preheated oven at 220°C (428°F) for around 15 minutes (without the handle).
  8. Remove the focaccia and top with fromage frais and strawberries cut lengthwise. Bake for another 15 minutes.
  9. Serve with a premium, flavored olive oil.

Ingredients

DOUGH

  • 500 g (17.6 oz) oatmeal flour
  • 1 tbsp superfine sugar
  • 12 g (2 tsp) salt
  • 30 g (1/4 cup) olive oil
  • 10 g (1 tbsp) fresh yeast
  • 30 cl (1 1/4 cups) water at 30°C (86°F)

BRINE

  • 5 cl (1/5 cup) water
  • 5 cl (1/5 cup) olive oil
  • 1 pinch of salt

FILLING

  • 100 g (3.5 oz) fromage frais
  • 4 to 5 strawberries

Utensil

Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.

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