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Bento box variety: Tomato and mozzarella salad
Savory recipes
Summer
Fall
30 minutes to 1 hour
Végétarienne
Medium difficulty
Casserole
Prep time
10 minutes
Cooking time
30 minutes
Serves
4 people
Method
- For the tomatoes: remove the stems and cut a small cross into the bottoms. Bring a pot of water to a boil.
- Plunge the tomatoes into the boiling water for 30 seconds, then let them cool in a pot of ice water
- Peel and slice the tomatoes, arrange in the bento box with alternating slices of mozzarella, and season with fleur de sel and some freshly ground pepper
- Drizzle with olive oil and sprinkle with basil leaves
Ingredients
- 300 g (10.6 oz) beefsteak tomatoes
- 200 g (7 oz) mozzarella cheese
- 15 cl (3/5 cup) olive oil
- 1 bunch of fresh basil
- Fleur de sel
Utensil
Saucepan
Why use a saucepan?
Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)
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