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Gluten-free chocolate and orange cake

Sweet recipes Spring Summer Fall Winter Under 30 minutes Medium difficulty Autocuiseur
Prep time
10 minutes
Cooking time
6 minutes
3 people


  1. In a large bowl, mix the flours, sugar, cocoa, yeast, and salt. Grate the zest of the orange. Set aside.
  2. Melt the butter until creamy. Add the eggs, milk, orange juice and pulp, and whisk well.
  3. Incorporate this mixture into the dry ingredients. Break the chocolate into pieces and add it to the batter.
  4. Butter the ramekins, add some batter to each, and cover with aluminum foil.
  5. Add 130 cl (5 and 2/5 cups) of water to the pressure cooker, then insert the steam basket containing the ramekins.
  6. Close the lid and heat the cooker. When the steam starts to escape, lower the heat and cook for 6 minutes.
  7. Remove the pressure cooker from the heat. Depressurize before opening.
  8. Serve warm with a scoop of vanilla ice cream or custard.


  • 1 organic orange
  • 200 g (7 oz) gluten-free flour
  • 50 g (1.8 oz) gluten-free buckwheat flour
  • 140 g (5 oz) powdered sugar
  • 50 g (1.8 oz) cocoa powder
  • 1 tbsp gluten-free yeast
  • 1 pinch of salt
  • 100 g (3.5 oz) butter
  • 3 large eggs
  • 15 cl (3/5 cup) milk
  • 100 g (3.5 oz) milk chocolate


Pressure cooker

Pressure cooker

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