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Grandma's rice pudding

Sweet recipes Fall Winter Under 30 minutes Végétarienne Easy Autocuiseur
Prep time
5 minutes
Cooking time
15 minutes
6 people


  1. Cut the vanilla bean in half and use the tip of a knife to scrape out the small seeds.
  2. Heat the milk in the pressure cooker with the sugar and the vanilla bean and seeds.
  3. Bring to a boil.
  4. Sprinkle in the rice.
  5. Close the lid with the regulator. When the steam starts to escape, lower the heat and cook for 15 minutes, shaking the cooker 2 or 3 times to stir the contents without opening.
  6. Remove the pressure cooker from the heat. Depressurize before opening.
  7. Serve in small bowls


My little secret:
Whip 25 cl (1 cup) of liquid cream and add it to the cooled rice pudding for a creamier texture!


  • 5 tbsp short-grain rice
  • 1 L (4 and 1/4 cups) milk
  • 5 tbsp sugar
  • 1 vanilla bean


Pressure cooker

Pressure cooker

Why use a pressure cooker?

It's the perfect utensil for the busy and efficient cook. Thanks to its amazing speed you will save precious time for other activities...


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