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Mashed potatoes

Savory recipes Spring Summer Fall Winter 30 minutes to 1 hour Easy Casserole
Prep time
10 minutes
Cooking time
35 minutes
4 people


  1. Peel, wash, and cut the potatoes into large chunks, cook in salted boiling water for 25 to 30 minutes, then immerse in ice water.
  2. Boil the milk.
  3. Mash the potatoes with a potato ricer directly into the hot milk.
  4. Stir in the butter in small pieces.
  5. Season as needed.
  6. Keep warm in a double boiler. Use a fork to gently spread a piece of cold butter on the surface just before serving.


  • 1 kg (2.2 lbs) Bintje potatoes
  • 30 cl (1 and 1/4 cups) milk
  • 400 g (14 oz) butter
  • Seasoning




Why use a saucepan?

Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)


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