One pot pasta

Savory recipes Spring Summer Fall Winter 30 minutes to 1 hour Vegan Easy Cocotte en fonte

Prep time

10 minutes

Cooking time

30 minutes

Serves

4 people

Method

Peel and chop the onion
Clean then cut the mushrooms into pieces
Wash then cut the zucchini into small pieces
Add the onion, mushrooms, crushed tomatoes, pasta, tomato paste, and zucchini to the pot.
Add the water and the bouillon cube
Cook for 30 minutes over low heat, stirring occasionally
Once cooked, season as needed (salt, pepper, Parmesan) and serve immediately

Ingredients

180 g (6.3 oz) pasta (we used penne)
1 zucchini
3 large fresh button mushrooms
1 onion
3 tbsp crushed tomatoes
1 tbsp tomato paste
1 bouillon cube 400 ml (1 and 2/3 cups) water

Utensil

Dutch oven

Why cook in a Dutch Oven?

Dutch ovens are ideal for slow cooked, simmered dishes. You can use the in the oven as well as the stovetop, and they will keep your meal warm when served at table.