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One pot pasta

Savory recipes Spring Summer Fall Winter 30 minutes to 1 hour Vegan Easy Cocotte en fonte
Prep time
10 minutes
Cooking time
30 minutes
Serves
4 people

Method

  1. Peel and chop the onion
  2. Clean then cut the mushrooms into pieces
  3. Wash then cut the zucchini into small pieces
  4. Add the onion, mushrooms, crushed tomatoes, pasta, tomato paste, and zucchini to the pot.
  5. Add the water and the bouillon cube
  6. Cook for 30 minutes over low heat, stirring occasionally
  7. Once cooked, season as needed (salt, pepper, Parmesan) and serve immediately

Ingredients

  • 180 g (6.3 oz) pasta (we used penne)
  • 1 zucchini
  • 3 large fresh button mushrooms
  • 1 onion
  • 3 tbsp crushed tomatoes
  • 1 tbsp tomato paste
  • 1 bouillon cube 400 ml (1 and 2/3 cups) water

Utensil

Dutch oven

Dutch oven

Why cook in a Dutch Oven?

Dutch ovens are ideal for slow cooked, simmered dishes. You can use the in the oven as well as the stovetop, and they will keep your meal warm when served at table.

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