Skip to main content

Spaghetti with clams

Savory recipes Spring Summer Fall Winter Under 30 minutes Easy Poêle
Prep time
10 minutes
Cooking time
10 minutes
Serves
4 people

Method

The clams:

  1. Wash the clams thoroughly with plenty of water.
  2. Cook in a covered frying pan with a drizzle of olive oil until the shells open.
  3. Remove and set aside the clams.
  4. Strain the cooking liquid through a fine sieve.
  5. Peel, chop, and sweat the shallots, then add the minced garlic and a bay leaf.
  6. Deglaze with white wine, reduce until dry, then drench with the sauce from the clams.
  7. Reduce and season as needed.

 

The spaghetti:

  1. Bring a large pot of water to a boil.
  2. Cook the spaghetti for only half its usual cooking time, then use a skimmer to add it to the cooking liquid from the clams.
  3. Add the parsley leaves, then cover them with a little water from the pot used to cook the spaghetti.
  4. Add the clams and cook for one minute to incorporate them into the spaghetti.
  5. Serve immediately.

Ingredients

  • 1 kg (2.2 lbs) clams
  • 300 g (10.6 oz) spaghetti
  • 100 g (1 cup) Parmesan cheese
  • 1 shallot
  • 10 cl (2/5 cup) white wine
  • 1 bunch of parsley
  • 2 cloves of garlic
  • 8 tbsp olive oil
  • Fleur de sel

Utensil

Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.

Print

Other recipes for you

Here are some recipes you might also like

Sautéed asparagus salad with hazelnuts, feta cheese, pomegranate,…
A gourmet salad with a crunch!
Cannelloni au gratin with veal, spinach, feta, and ricotta
The perfect recipe for cozy evenings!
Cantonese rice with shrimp and chicken
A delicious recipe to share!