Steamed chicken wraps

Savory recipes Spring Summer Fall Winter Under 30 minutes Easy Autocuiseur

Prep time

15 minutes

Cooking time

8 minutes

Serves

6 people

Cut the chicken breasts into thin strips
In a large bowl, mix the chicken with all the ingredients except the lettuce. Let marinate for 2 to 3 hours in the refrigerator.
Heat a drizzle of olive oil in the pressure cooker, brown each side of the chicken strips, then add the rest of the marinade
Close the lid with the regulator. When the steam starts to escape, lower the heat and cook for 4 minutes, shaking the cooker 2 or 3 times.
Once the chicken is cooked, remove the pressure cooker from the heat, depressurize it, open the lid, and let the chicken cool
Cut the tomatoes into dice, and combine them with the mayonnaise.
Finishing:
On the tortilla wraps, place one or two lettuce leaves, the tomatoes in mayonnaise and
the chicken strips, then roll up the wraps and serve immediately.