Steamed chicken wraps
Savory recipes
Spring
Summer
Fall
Winter
Under 30 minutes
Easy
Autocuiseur
Prep time
15 minutes
Cooking time
8 minutes
Serves
6 people
Method
- Cut the chicken breasts into thin strips
- In a large bowl, mix the chicken with all the ingredients except the lettuce. Let marinate for 2 to 3 hours in the refrigerator.
- Heat a drizzle of olive oil in the pressure cooker, brown each side of the chicken strips, then add the rest of the marinade
- Close the lid with the regulator. When the steam starts to escape, lower the heat and cook for 4 minutes, shaking the cooker 2 or 3 times.
- Once the chicken is cooked, remove the pressure cooker from the heat, depressurize it, open the lid, and let the chicken cool
- Cut the tomatoes into dice, and combine them with the mayonnaise.
- Finishing:
On the tortilla wraps, place one or two lettuce leaves, the tomatoes in mayonnaise and
the chicken strips, then roll up the wraps and serve immediately.
Ingredients
- 6 tortillas
- 6 skinless chicken breasts
- 1 tbsp ginger
- 3 crushed garlic cloves
- 2 tbsp lemon juice
- 2 tsp ground coriander
- 2 tsp ground cumin
- ½ tsp garam masala
- ½ tsp chili powder
- 80 ml (1/3 cup) yogurt
- 2 tbsp tomato paste
- 6 lettuce leaves
- Salt, pepper
Utensil
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