Skip to main content

Steamed chicken wraps

Savory recipes Spring Summer Fall Winter Under 30 minutes Easy Autocuiseur
Prep time
15 minutes
Cooking time
8 minutes
6 people


  1. Cut the chicken breasts into thin strips
  2. In a large bowl, mix the chicken with all the ingredients except the lettuce. Let marinate for 2 to 3 hours in the refrigerator.
  3. Heat a drizzle of olive oil in the pressure cooker, brown each side of the chicken strips, then add the rest of the marinade
  4. Close the lid with the regulator. When the steam starts to escape, lower the heat and cook for 4 minutes, shaking the cooker 2 or 3 times.
  5. Once the chicken is cooked, remove the pressure cooker from the heat, depressurize it, open the lid, and let the chicken cool
  6. Cut the tomatoes into dice, and combine them with the mayonnaise. 
  7. Finishing:
    On the tortilla wraps, place one or two lettuce leaves, the tomatoes in mayonnaise and
    the chicken strips, then roll up the wraps and serve immediately.


  • 6 tortillas
  • 6 skinless chicken breasts
  • 1 tbsp ginger
  • 3 crushed garlic cloves
  • 2 tbsp lemon juice
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • ½ tsp garam masala
  • ½ tsp chili powder
  • 80 ml (1/3 cup) yogurt
  • 2 tbsp tomato paste
  • 6 lettuce leaves
  • Salt, pepper


Pressure cooker

Pressure cooker

Why use a pressure cooker?

It's the perfect utensil for the busy and efficient cook. Thanks to its amazing speed you will save precious time for other activities...


Other recipes for you

Here are some recipes you might also like

Sautéed asparagus salad with hazelnuts, feta cheese, pomegranate,…
A gourmet salad with a crunch!
Cannelloni au gratin with veal, spinach, feta, and ricotta
The perfect recipe for cozy evenings!
Cantonese rice with shrimp and chicken
A delicious recipe to share!