Goat cheese lasagna with green vegetables

Savory recipes Spring Summer Fall Winter 30 minutes to 1 hour Végétarienne Easy Casserole Plat à four

Prep time

15 minutes

Cooking time

35 minutes

Serves

8 people

Cut the broccoli into small florets. Wash the florets, blanch them in salted boiling water, then cool in ice water
Wash the spinach, blanch for 1 minute, then set aside
Wash and chop the zucchini (finely), then blanch for 1 minute
Peel and slice the leek (finely), wash well, then sweat in a little butter
Chop the chives
Prepare the béchamel: melt the butter in a saucepan, add the flour, and mix into a batter (called a "roux"). Cook for a few minutes while stirring continuously, then gradually add the milk and bring to a boil, stirring with a whisk
Season with salt and pepper, then stir in the chives
If your lasagna is fresh, cut it to the size of the dish; if it is dry, cook it in boiling water beforehand until soft
Inside the dish, make layers of béchamel sauce, green vegetables, goat cheese and lasagna, repeat and finish with a thin layer of béchamel
Bake in the oven for around 25 minutes. Once out of the oven, serve with a salad and enjoy!