Mini chocolate and orange blossom churros

Sweet recipes Fall Winter 1+ hour Végétarienne Medium difficulty Poêle

Prep time

10 minutes + 1 hour rest

Cooking time

3 minutes

Serves

4 people

Method

The chocolate:

Dilute the cornstarch in some of the cold milk.
In a saucepan, bring the milk to a boil.
Add the coarsely chopped chocolate and diluted cornstarch, stir regularly until thick, and bring to a boil.
Set aside.

The churros:

Mix the flour, salt, and sugar.
Bring the water to a boil and pour it over the flour mixture. Mix gently and add the orange blossom water.
Cover with a clean cloth and let the dough rest for 1 hour.
Heat the oil (at least 3-4 cm) in a frying pan.
Use a pastry bag to add small pieces of dough to the hot oil.
Let brown for around 3 minutes, stirring with a skimmer.
Once cooked, place the churros on some paper towel and sprinkle with powdered sugar.
Dip the churros in the bowl of creamy chocolate and enjoy!

Ingredients

Churros:

250 g (2 cups) flour
1 tbsp powdered sugar
20 ml (4 tsp) orange blossom water
Frying oil
1 tbsp powdered sugar
1 pinch of salt

Chocolate:

1 tbsp cornstarch
75 cl (3 and 1/8 cups) semi-skimmed milk
180 g (6.3 oz) 70% dark chocolate

Utensil

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.