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Mini chocolate and orange blossom churros

Sweet recipes Fall Winter 1+ hour Végétarienne Medium difficulty Poêle
Prep time
10 minutes + 1 hour rest
Cooking time
3 minutes
4 people


The chocolate:

  1. Dilute the cornstarch in some of the cold milk.
  2. In a saucepan, bring the milk to a boil.
  3. Add the coarsely chopped chocolate and diluted cornstarch, stir regularly until thick, and bring to a boil.
  4. Set aside.


The churros:

  1. Mix the flour, salt, and sugar.
  2. Bring the water to a boil and pour it over the flour mixture. Mix gently and add the orange blossom water.
  3. Cover with a clean cloth and let the dough rest for 1 hour.
  4. Heat the oil (at least 3-4 cm) in a frying pan.
  5. Use a pastry bag to add small pieces of dough to the hot oil.
  6. Let brown for around 3 minutes, stirring with a skimmer.
  7. Once cooked, place the churros on some paper towel and sprinkle with powdered sugar.
  8. Dip the churros in the bowl of creamy chocolate and enjoy!



  • 250 g (2 cups) flour
  • 1 tbsp powdered sugar
  • 20 ml (4 tsp) orange blossom water
  • Frying oil
  • 1 tbsp powdered sugar
  • 1 pinch of salt


  • 1 tbsp cornstarch
  • 75 cl (3 and 1/8 cups) semi-skimmed milk
  • 180 g (6.3 oz) 70% dark chocolate


Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.


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