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Pan-fried clementines with honey and thyme

Sweet recipes Winter Under 30 minutes Végétarienne Medium difficulty Poêle
Prep time
10 minutes
Cooking time
10 minutes
4 people


  1. Using a sharp knife, remove the peel and pith from the clementines and, working over a small bowl to catch the juices, cut out the segments.
  2. Dry-fry the almonds then set them aside
  3. Add a drizzle of olive oil, the thyme sprigs, the clementine pieces, and the honey to a hot frying pan and cook over high heat
  4. Sprinkle with some toasted almonds and crushed meringue and enjoy!


  • 500 g (17.6 oz) clementines
  • 2 tbsp thyme honey
  • 2 sprigs of thyme
  • 20 g (0.7 oz) slivered almonds
  • 2 meringues
  • Olive oil


Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.


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