Pan-fried clementines with honey and thyme

Sweet recipes Winter Under 30 minutes Végétarienne Medium difficulty Poêle

Prep time

10 minutes

Cooking time

10 minutes

Serves

4 people

Method

Using a sharp knife, remove the peel and pith from the clementines and, working over a small bowl to catch the juices, cut out the segments.
Dry-fry the almonds then set them aside
Add a drizzle of olive oil, the thyme sprigs, the clementine pieces, and the honey to a hot frying pan and cook over high heat
Sprinkle with some toasted almonds and crushed meringue and enjoy!

Ingredients

500 g (17.6 oz) clementines
2 tbsp thyme honey
2 sprigs of thyme
20 g (0.7 oz) slivered almonds
2 meringues
Olive oil

Utensil

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.