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Spirulina tagliatelle

Savory recipes Spring Summer 30 minutes to 1 hour Végétarienne Medium difficulty Casserole Poêle
Prep time
25 minutes
Cooking time
20 minutes
4 people


  1. Mix the eggs with the spirulina, then mix in the flour. Let rest for 15 minutes, then make the tagliatelle in a pasta machine.
  2. If you don't want to make the pasta yourself, you can buy spirulina pasta in grocery stores or specialty food shops.
  3. Slice the fennel with a mandolin.
  4. Cook the fennel and basil leaves in hot oil in a frying pan, then drain on some paper towel.
  5. Remove the oil then deglaze the pan with the liquid cream.
  6. Cook the tagliatelle in a pot of boiling water.
  7. Drain then add the pasta to the pan with a spoonful of the hot water and stir with the cream. Taste and season as needed.


  • 400 g (3 and 1/5 cups) flour
  • 4 eggs
  • 4 tsp spirulina powder
  • ¼ of a fennel bulb
  • ½ bunch of basil
  • 15 cl (3/5 cup) frying oil
  • 3 tbsp olive oil
  • 10 cl (2/5 cup) liquid cream
  • Salt, pepper




Why use a saucepan?

Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)

Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.


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