Spirulina tagliatelle
Savory recipes
Spring
Summer
30 minutes to 1 hour
Végétarienne
Medium difficulty
Casserole
Poêle
Prep time
25 minutes
Cooking time
20 minutes
Serves
4 people
Method
- Mix the eggs with the spirulina, then mix in the flour. Let rest for 15 minutes, then make the tagliatelle in a pasta machine.
- If you don't want to make the pasta yourself, you can buy spirulina pasta in grocery stores or specialty food shops.
- Slice the fennel with a mandolin.
- Cook the fennel and basil leaves in hot oil in a frying pan, then drain on some paper towel.
- Remove the oil then deglaze the pan with the liquid cream.
- Cook the tagliatelle in a pot of boiling water.
- Drain then add the pasta to the pan with a spoonful of the hot water and stir with the cream. Taste and season as needed.
Ingredients
- 400 g (3 and 1/5 cups) flour
- 4 eggs
- 4 tsp spirulina powder
- ¼ of a fennel bulb
- ½ bunch of basil
- 15 cl (3/5 cup) frying oil
- 3 tbsp olive oil
- 10 cl (2/5 cup) liquid cream
- Salt, pepper
Utensils
Other recipes for you
Here are some recipes you might also like
Zucchini spaghetti and shrimp stir-fry
A delectable medley of garlic, chili pepper, zucchini, and shrimp…
Red peppers, tuna flakes, onions, capers & cherry tomatoes
A sunny, fresh, and well-balanced dish that smells and tastes lik…