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Sunrise apricot sorbet

Sweet recipes Summer 1+ hour Vegan Easy Casserole
Prep time
15 minutes
Cooking time
3 hours in the freezer
12 people


  1. Wash, dry, pit, and dice the apricots
  2. Blend all the ingredients until smooth
  3. Pour the sorbet into ice cream molds and freeze for at least 3 hours
  4. Tip: Just before serving, quickly dip in melted chocolate and coat with slivered almonds!


  • 250 g (9 oz) apricots
  • 10 cl (2/5 cup) water or 25 cl (1 cup) blood orange juice
  • 1 tbsp orgeat syrup
  • 1 tbsp Kirsch
  • 1 tbsp vanilla sugar
  • Slivered almonds
  • Melted chocolate




Why use a saucepan?

Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)


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