Skip to main content

Sunrise apricot sorbet

Sweet recipes Summer 1+ hour Vegan Easy Casserole
Prep time
15 minutes
Cooking time
3 hours in the freezer
Serves
12 people

Method

  1. Wash, dry, pit, and dice the apricots
  2. Blend all the ingredients until smooth
  3. Pour the sorbet into ice cream molds and freeze for at least 3 hours
  4. Tip: Just before serving, quickly dip in melted chocolate and coat with slivered almonds!

Ingredients

  • 250 g (9 oz) apricots
  • 10 cl (2/5 cup) water or 25 cl (1 cup) blood orange juice
  • 1 tbsp orgeat syrup
  • 1 tbsp Kirsch
  • 1 tbsp vanilla sugar
  • Slivered almonds
  • Melted chocolate

Utensil

Saucepan

Saucepan

Why use a saucepan?

Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)

Print

Other recipes for you

Here are some recipes you might also like

Sautéed asparagus salad with hazelnuts, feta cheese, pomegranate,…
A gourmet salad with a crunch!
Cannelloni au gratin with veal, spinach, feta, and ricotta
The perfect recipe for cozy evenings!
Cantonese rice with shrimp and chicken
A delicious recipe to share!