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Sunrise apricot sorbet
Sweet recipes
Summer
1+ hour
Vegan
Easy
Casserole
Prep time
15 minutes
Cooking time
3 hours in the freezer
Serves
12 people
Method
- Wash, dry, pit, and dice the apricots
- Blend all the ingredients until smooth
- Pour the sorbet into ice cream molds and freeze for at least 3 hours
- Tip: Just before serving, quickly dip in melted chocolate and coat with slivered almonds!
Ingredients
- 250 g (9 oz) apricots
- 10 cl (2/5 cup) water or 25 cl (1 cup) blood orange juice
- 1 tbsp orgeat syrup
- 1 tbsp Kirsch
- 1 tbsp vanilla sugar
- Slivered almonds
- Melted chocolate
Utensil
Saucepan
Why use a saucepan?
Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)
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