Sunrise apricot sorbet

Sweet recipes Summer 1+ hour Vegan Easy Casserole

Prep time

15 minutes

Cooking time

3 hours in the freezer

Serves

12 people

Homemade sorbet made easy!

Wash, dry, pit, and dice the apricots
Blend all the ingredients until smooth
Pour the sorbet into ice cream molds and freeze for at least 3 hours
Tip: Just before serving, quickly dip in melted chocolate and coat with slivered almonds!

Saucepan

Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)

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