Duck naan

Recettes salées Printemps Été Automne Hiver Moins de 30 minutes Difficulté facile Poêle

Prep time

20 minutes

Cooking time

10 minutes

Serves

Serves 6

Method

Slice the fillets lengthwise into strips and place them on a tray with the spices and a tablespoon of oil.
Prepare the raita: Peel and dice the cucumber, then stir into the Greek yogurt. Add the cumin seeds and a few chopped mint leaves.
Peel and chop the red onion. Heat a little oil in a wok. Lightly sauté the onion, then set aside and quickly sear the duck strips.
Heat a little oil in a frying pan and warm the naans one by one, then brush with ghee and minced garlic.
Roughly chop the lettuce.
Top each naan with lettuce, onions, duck strips and a spoonful of raita.
Serve immediately!

Ingredients

12 duck fillets
2 red onions
Spices: turmeric, ginger, garam masala, za'atar
1 clove garlic
Ghee (clarified butter)
1 Greek yogurt
Cumin seeds
1 cucumber
Mint leaves
Fresh coriander
Salt, pepper
1 head sucrine lettuce
Oil
6 naans

Utensil

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.