Carrot fish & chips

Recettes salées Printemps Été Automne Hiver Entre 30 minutes et 1 heure Difficulté moyenne Poêle Sauteuse

Prep time

20 minutes

Cooking time

20 minutes

Serves

Serves 4

Method

Batter and fish

Combine flour and beer.
Add egg yolks. Whisk egg whites until they form soft peaks, then fold into flour and beer mixture. Season with salt, pepper, and Espelette pepper if desired.
Pat fish dry with paper towels, then coat generously in batter.
But first, pour around 5 cm of oil into a high-sided frying pan or sauté pan. Heat the oil to between 160 °C and 180 °C.
Gently place battered fish fillets in the pan. Cook 3 to 4 minutes, or until they are golden brown. Remove and place on paper towels.

Carrot fries

Peel carrots and cut into large sticks. Pan fry, using a generous amount of oil.
Season and sprinkle with cumin seeds.
Serve immediately with the fish.

Ingredients

4 cod fillets, 180 g each
2 eggs
200 g flour
15 cl beer
Salt, pepper
8 carrots
1 teaspoon cumin seeds
Oil

Utensils

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.