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Homemade hazelnut spread

Sweet recipes Spring Summer Fall Winter Under 30 minutes Végétarienne Easy Casserole
Prep time
10 minutes
Cooking time
15 minutes
For 1 jar


  1. Mix the hazelnuts in a blender into a powder or small pieces
  2. Mix all the ingredients in a bowl and place in a double boiler, then cook at no higher than 40°C until everything is melted (around 15 minutes). 
  3. Whisk well or mix with a blender then pour into a sealable jar. 


  • 30 g hazelnuts
  • 90 g dark chocolate
  • 200 g chocolate with praline filling
  • 400 g sweetened condensed milk
  • 30 g hazelnut oil
  • 1 pinch of salt




Why use a saucepan?

Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)


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