Banana pancakes with passion fruit butter

Sweet recipes Spring Summer Fall Winter Under 30 minutes Easy Poêle

Prep time

10 minutes

Cooking time

2 minutes

Serves

10 people

Method

Cut the butter into pieces
Cut the passion fruit in half, then use a small spoon to remove the pulp. Add the pulp to a saucepan
Bring to a boil, lower the heat, and reduce slowly
Remove from the heat and whisk with the butter until smooth
Set aside
In a large bowl, mix the flour, sugar, salt, yeast, and baking soda.
In another bowl, whisk the whole egg, the fermented milk, the whole milk, and 20 g (1 and 1/2 tbsp) of butter
Mix the contents of both bowls until you have a smooth batter
Peel and slice the bananas, then add them to the batter
In a frying pan, heat a pat of butter, add a ladleful of batter, cook for 5 minutes, and flip.
Serve with the passion fruit butter!

Ingredients

4 passion fruit
100 g (1/4 cup + 3 tbsp) butter
180 g (1 and 1/4 cups) flour
20 g (2 tbsp) sugar
1 pinch of salt
1 egg
1 tsp yeast
1 tsp baking soda
25 cl (1 cup) fermented milk (usually available in the international food aisle)
8 cl (5 and 1/2 tbsp) whole milk
20 g (1 and 1/2 tbsp) melted butter + 20 g (1 and 1/2 tbsp) cold butter
3 ripe bananas

Utensil

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.