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Banana pancakes with passion fruit butter

Sweet recipes Spring Summer Fall Winter Under 30 minutes Easy Poêle
Prep time
10 minutes
Cooking time
2 minutes
10 people


  1. Cut the butter into pieces
  2. Cut the passion fruit in half, then use a small spoon to remove the pulp. Add the pulp to a saucepan
  3. Bring to a boil, lower the heat, and reduce slowly
  4. Remove from the heat and whisk with the butter until smooth
  5. Set aside
  6. In a large bowl, mix the flour, sugar, salt, yeast, and baking soda.
  7. In another bowl, whisk the whole egg, the fermented milk, the whole milk, and 20 g (1 and 1/2 tbsp) of butter
  8. Mix the contents of both bowls until you have a smooth batter
  9. Peel and slice the bananas, then add them to the batter
  10. In a frying pan, heat a pat of butter, add a ladleful of batter, cook for 5 minutes, and flip.
  11. Serve with the passion fruit butter!


  • 4 passion fruit
  • 100 g (1/4 cup + 3 tbsp) butter
  • 180 g (1 and 1/4 cups) flour
  • 20 g (2 tbsp) sugar
  • 1 pinch of salt
  • 1 egg
  • 1 tsp yeast
  • 1 tsp baking soda
  • 25 cl (1 cup) fermented milk (usually available in the international food aisle)
  • 8 cl (5 and 1/2 tbsp) whole milk
  • 20 g (1 and 1/2 tbsp) melted butter + 20 g (1 and 1/2 tbsp) cold butter
  • 3 ripe bananas


Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.


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