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Beef with carrots
Recettes salées
Printemps
Été
Hiver
Plus d’une heure
Difficulté facile
Autocuiseur
Prep time
20 minutes
Cooking time
1h30
Serves
6 people
Method
- Peel the onion, garlic, and carrots. Chop the onion, crush the garlic cloves, and cut the carrots diagonally into thick slices.
- Heat a drizzle of oil. Sear the beef until brown.
- Add the onions and garlic and let sweat a few minutes. Add the flour. Cook until brown.
- Add the carrots. Pour in the white wine and reduce until dry (no liquid remaining). Add the stock and the bouquet garni.
- Close the pressure cooker and cook for 90 minutes over low heat.
- At the end of the cooking time, remove the valve to let the steam escape, then open the lid. Season as needed and adjust the thickness of the sauce to your liking.
- Serve with pasta or steamed potatoes.
Ingredients
- 1.2 kg (2.6 lbs) beef (chuck, shin, cheek)
- 600 g (21.2 oz) carrots
- 2 onions
- 1 bouquet garni (thyme, bay leaf, parsley stems, celery stick tied together)
- 3 cloves of garlic
- 25 cl (1 cup) white wine
- 30 g (1/4 cup) flour
- 1.2 L (5 cups) beef stock
Utensil
Pressure cooker
Why use a pressure cooker?
It's the perfect utensil for the busy and efficient cook. Thanks to its amazing speed you will save precious time for other activities...
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