Français
English
Carrot soup with star anise, quinoa, and feta
Savory recipes
Spring
Summer
Fall
Winter
1+ hour
Végétarienne
Easy
Casserole
Faitout
Prep time
15 minutes
Cooking time
1 hour
Serves
4 people
A fragrant and sophisticated soup...
Method
- Peel and slice the carrots
- Chop the onion and celery
- Place the carrots, onion, and celery in a saucepan or pot and drizzle with olive oil
- Add the thyme, bay leaf, and star anise.
- Season with salt and pepper and drench with hot chicken stock. Let cook for 1 hour
- In the meantime, rinse then cook the quinoa in a large pot of water, then set aside
- Mix the soup, season as needed, and strain
- Serve in a bowl with a few feta cubes and a spoonful of quinoa.
Ingredients
- 8 or 9 carrots
- 1 onion
- ½ celery stalk
- 1 sprig of thyme
- 1 bay leaf
- 75 cl chicken stock
- 2 star anise flowers
- Olive oil
- Salt, pepper
- 50 g quinoa
- 50 g feta cheese
Utensils
Saucepan
Why use a saucepan?
Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)
Pot
Why cook with a stockpot?
A stockpot is so versatile it can be useful in many situations, especially if you need to cook large quantities. With its two sturdy handles it's easier to carry.
Other recipes for you
Here are some recipes you might also like
Lemon pasta with ricotta and asparagus
A fresh, gourmet dish for sunny days
This recipe combines…
This recipe combines…
Polenta with sweet potatoes, mushrooms, and chestnuts
A colorful, comforting dish to celebrate the fall season!
…
…
