Flank steak with shallots
Savory recipes
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Under 30 minutes
Recette de Chef
Easy
Poêle
Prep time
10 minutes
Cooking time
10 minutes
Serves
2 people
Method
- Season your flank steak with salt and pepper.
- Heat a stainless steel frying pan. Add a tablespoon of olive oil and grill your flank steak on all sides until nice and caramelized. Cook to your liking (medium, well-done, etc.).
- Remove the steak from the pan, place it on top of a small plate turned upside down on the middle of a large plate (to prevent the steak from soaking in its juices), and keep warm.
- Add the shallots to the still greasy frying pan, season, and let cook for at least 2 minutes.
- Deglaze with the vinegar and 20 cl (4/5 cup) of water. Cook slowly until the liquid evaporates. Place the shallots on top of the steak, sprinkle with chives, and serve with roasted or mashed potatoes.
- Enjoy!
This reciped is signed by Chef Yves Camdeborde.
Ingredients
- 1 flank steak (200 g or 7oz)
- 3 minced shallots
- 1 tbsp chopped chives
- 1 tbsp wine vinegar
- Olive oil
- Fine salt, freshly ground pepper
Utensil
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