Homemade hot chocolate

Sweet recipes Spring Summer Fall Winter Under 30 minutes Végétarienne Easy Casserole

Prep time

5 minutes

Cooking time

6 minutes

Serves

4 people

In a saucepan, heat the cream to 80°C (176°F), then add the finely chopped chocolate and the cocoa. Remove from the heat and make a ganache.
Heat the milk and sugar, then infuse with the vanilla bean (split in half).
Serve the hot milk and the hot ganache in two small bowls so you can make the hot chocolate as thick as you like.

Tips

Do not boil the chocolate (the temperature should not exceed 85-95°C or 185-195°F)
You can add cinnamon, saffron, and other spices to the hot chocolate, as well of course as whipped cream...
Children will love to dip marshmallows or churros in their hot chocolate.