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Homemade yogurt in the pressure cooker

Sweet recipes Spring Summer Fall Winter 1+ hour Easy Autocuiseur
Prep time
10 minutes
Cooking time
5 minutes + 12 hours of rest
Serves
8 people

Method

  1. Heat the milk in a saucepan until it reaches 40°C (104°F). Stir in the whole-milk yogurt and mix well.
  2. Fill then cover the jars.
  3. Place the jars in the steam basket of your pressure cooker.
  4. Fill the cooker with water (at 50°C or 122°F) up to 2/3 the height of the jars.
  5. Close the pressure cooker and let sit in a warm place for 12 hours.
  6. Then remove the lid and refrigerate the jars of yogurt.

 

 

 

Ingredients

  • 1 L whole or semi-skimmed milk (cow or goat milk)
  • 3 tbsp milk powder
  • 1 whole-milk yogurt or 1 dose of starter culture

Utensil

Pressure cooker

Pressure cooker

Why use a pressure cooker?

It's the perfect utensil for the busy and efficient cook. Thanks to its amazing speed you will save precious time for other activities...

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