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Iced chocolate soufflé
Sweet recipes
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1+ hour
Recette de fête
Expert
Casserole
Prep time
20 minutes + 3 hours in the fridge
Cooking time
20 minutes
Serves
4 people
Method
- Mix the egg yolks and sugar, bring the milk to a boil, add the egg mixture, stir and heat to 82-85°C (180-185°F).
- Bring 10 cl (2/5 cup) of water to a boil with 50 g (1/4 cup) of sugar, then remove from the heat and add the dark chocolate and cocoa powder.
- Let cool and add the custard.
- Whip the liquid cream in a (very) cold bowl, then add it to the mixture.
- Line the ramekins with baking paper (making sure 2 cm of paper extends over the edges), add the mixture, and freeze in the freezer for at least 3 hours.
- Serve chilled!
Ingredients
- 100 g (1/2 cup) sugar
- 60 g (2.1 oz) dark chocolate
- 60 g (2.1 oz) cocoa powder
- 250 g (8.8 oz) liquid cream
- 1 orange
- 4 egg yolks
- 90 g (1/2 cup) sugar
- 50 cl (2 cups) milk
- 40 g (1.4 oz) cocoa powder
Utensil
Saucepan
Why use a saucepan?
Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)
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