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Iced chocolate soufflé

Sweet recipes Spring Summer Fall Winter 1+ hour Recette de fête Expert Casserole
Prep time
20 minutes + 3 hours in the fridge
Cooking time
20 minutes
4 people


  1. Mix the egg yolks and sugar, bring the milk to a boil, add the egg mixture, stir and heat to 82-85°C (180-185°F).
  2. Bring 10 cl (2/5 cup) of water to a boil with 50 g (1/4 cup) of sugar, then remove from the heat and add the dark chocolate and cocoa powder.
  3. Let cool and add the custard.
  4. Whip the liquid cream in a (very) cold bowl, then add it to the mixture.
  5. Line the ramekins with baking paper (making sure 2 cm of paper extends over the edges), add the mixture, and freeze in the freezer for at least 3 hours.
  6. Serve chilled!


  • 100 g (1/2 cup) sugar
  • 60 g (2.1 oz) dark chocolate
  • 60 g (2.1 oz) cocoa powder
  • 250 g (8.8 oz) liquid cream
  • 1 orange
  • 4 egg yolks
  • 90 g (1/2 cup) sugar
  • 50 cl (2 cups) milk
  • 40 g (1.4 oz) cocoa powder




Why use a saucepan?

Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)


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