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Lemongrass chicken skewers
Savory recipes
Spring
Summer
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Winter
30 minutes to 1 hour
Easy
Grill
Poêle
Prep time
15 minutes
Cooking time
15 minutes
Serves
4 people
Method
- Peel and chop the garlic.
- Chop the lemongrass sticks.
- Slice the chicken lengthwise.
- Prepare the marinade by mixing the garlic, chopped lemongrass, soy sauce, teriyaki sauce, and olive oil, then add the chicken.
- Thread the chicken on wooden skewers, then brush with the remaining marinade.
- Brown the skewers in a frying pan with some hot oil.
- Serve with rice noodles and top with lime wedges, chopped cilantro, and peanuts.
Ingredients
- 2 cloves of garlic
- 2 sticks of lemongrass
- 3 chicken breasts
- 3 tbsp soy sauce
- 3 tbsp teriyaki sauce
- 2 spoonfuls of chopped peanuts
- Rice noodles
- 3 sprigs of cilantro
Utensils
Grill pan
The benefits of a grill pan
With a grill pan you'll be able to recreate a barbecue effect, while avoiding that your foods stay in contact with fat or juices. Healthy and tasty!
Fry pan
The benefits of cooking with a frying pan
With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.
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