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Lemongrass chicken skewers

Savory recipes Spring Summer Fall Winter 30 minutes to 1 hour Easy Grill Poêle
Prep time
15 minutes
Cooking time
15 minutes
4 people


  1. Peel and chop the garlic.
  2. Chop the lemongrass sticks.
  3. Slice the chicken lengthwise.
  4. Prepare the marinade by mixing the garlic, chopped lemongrass, soy sauce, teriyaki sauce, and olive oil, then add the chicken.
  5. Thread the chicken on wooden skewers, then brush with the remaining marinade.
  6. Brown the skewers in a frying pan with some hot oil.
  7. Serve with rice noodles and top with lime wedges, chopped cilantro, and peanuts.


  • 2 cloves of garlic
  • 2 sticks of lemongrass
  • 3 chicken breasts
  • 3 tbsp soy sauce
  • 3 tbsp teriyaki sauce
  • 2 spoonfuls of chopped peanuts
  • Rice noodles
  • 3 sprigs of cilantro


Grill pan

Grill pan

The benefits of a grill pan

With a grill pan you'll be able to recreate a barbecue effect, while avoiding that your foods stay in contact with fat or juices. Healthy and tasty!

Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.


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