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Moist and chewy crepes

Sweet recipes Spring Summer Fall Winter 1+ hour Végétarienne Easy Crêpière
Prep time
10 minutes + 2 hours of rest
Cooking time
5 minutes
8 people


  1. Add the flour, sugar, and salt to a large bowl. Make a well in the middle, then break the eggs into the well.
  2. Whisk gently. Gradually add the milk.
  3. Strain to remove any lumps.
  4. Let sit for 2 hours.
  5. Melt the butter and add it to the dough. Mix gently.
  6. Cook each side of your crepes then pile them up on a covered dish.
  7. Enjoy!


  • 50 g (1/5 cup) butter
  • ½ L (2 cups) milk
  • 3 eggs
  • 250 g (2 cups) flour
  • 1 pinch of salt
  • 50 g (1/2 cup) superfine sugar


Crêpe pan

Crêpe pan

Why use a crêpe pan?

A crêpe pan is shallower and lighter than a regular frying pan, which make it much easier to swirl the batter and flip the crêpes like a pro!


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