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Oven-baked raclette
Savory recipes
Winter
Under 30 minutes
Easy
Plat à four
Poêle
Prep time
10 minutes
Cooking time
15 minutes
Serves
4 people
Method
- Preheat the oven to 165°C (330°F)
- Steam the potatoes
- Clean then cut the mushrooms into quarters
- Fry the bacon in a dry frying pan with the sliced onion
- Place the halved potatoes, mushrooms, onions, and slices of raclette cheese in an oven-safe dish or frying pan
- Bake at 160°C (320°F) for 10 minutes
- Serve immediately with the gherkins and a nice green salad.
Ingredients
- 8 slices of raclette cheese
- 1 red onion
- 400 g (14 oz) baby potatoes
- 150 g (5.3 oz) mushrooms
- 8 thin slices of bacon
- 8 gherkins
Utensils
Oven dish
The benefits of cooking in the oven
Use an oven dish to prepare delicious roasts and vegetables au gratin as well as lovely hearty family recipes like lasagna or moussaka.
Fry pan
The benefits of cooking with a frying pan
With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.
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