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Pan-fried banana clafoutis

Sweet recipes Spring Summer Fall Winter Under 30 minutes Végétarienne Easy Poêle
Prep time
10 minutes
Cooking time
18 minutes
4 people


  1. Preheat the oven to 190°C (375°F)
  2. Wash the lime, grate the peel, and squeeze the juice
  3. Peel then cut the bananas into 1 cm slices
  4. Sprinkle with lime juice and 2 tablespoons of brown sugar
  5. Let marinate while preparing the batter
  6. In a bowl, mix the flour, salt, 3/4 of the lime zest, and 60 g (1/3 cup) of brown sugar
  7. Mix with a whisk, gradually add the coconut milk, then add the eggs (use a hand blender if the batter gets lumpy)
  8. Spread the banana slices in a buttered frying pan in a single layer
  9. Cover with the coconut cream, sprinkle with lime zest, and bake for 15 minutes
  10. Let cool
  11. Sprinkle the clafoutis with brown sugar and caramelize with a kitchen blowtorch or grill in the oven for 3 minutes
  12. Serve warm or chilled with a scoop of coconut ice cream


  • 4 ripe bananas
  • 1 lime
  • 60 g (1/3 cup) + 2 tbsp brown sugar
  • 80 g (2/3 cup) flour
  • 25 cl (1 cup) coconut milk
  • 3 eggs
  • Butter
  • 1 pinch of salt


Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.


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