Pan-fried banana clafoutis

Sweet recipes Spring Summer Fall Winter Under 30 minutes Végétarienne Easy Poêle

Prep time

10 minutes

Cooking time

18 minutes

Serves

4 people

Method

Preheat the oven to 190°C (375°F)
Wash the lime, grate the peel, and squeeze the juice
Peel then cut the bananas into 1 cm slices
Sprinkle with lime juice and 2 tablespoons of brown sugar
Let marinate while preparing the batter
In a bowl, mix the flour, salt, 3/4 of the lime zest, and 60 g (1/3 cup) of brown sugar
Mix with a whisk, gradually add the coconut milk, then add the eggs (use a hand blender if the batter gets lumpy)
Spread the banana slices in a buttered frying pan in a single layer
Cover with the coconut cream, sprinkle with lime zest, and bake for 15 minutes
Let cool
Sprinkle the clafoutis with brown sugar and caramelize with a kitchen blowtorch or grill in the oven for 3 minutes
Serve warm or chilled with a scoop of coconut ice cream

Ingredients

4 ripe bananas
1 lime
60 g (1/3 cup) + 2 tbsp brown sugar
80 g (2/3 cup) flour
25 cl (1 cup) coconut milk
3 eggs
Butter
1 pinch of salt

Utensil

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.