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Raclette burger
Savory recipes
Winter
Under 30 minutes
Easy
Autocuiseur
Poêle
Prep time
10 minutes
Cooking time
15 minutes
Serves
4 people
Method
- Preheat the oven to 165°C (330°F)
- Cook the potatoes in the pressure cooker according to the instructions in the user manual.
- Cut the buns in half, then lightly brown the insides in a frying pan.
- In a second frying pan, brown the bacon and the chopped onion without adding fat.
- Once the potatoes are cooked, cut them into slices (around 1 cm thick).
- Spread a thin layer of whole grain mustard on the insides of the buns.
- Add two slices of bacon, some potatoes, onions, and two slices of raclette cheese, in that order.
- Place the burgers on a baking tray and bake in the oven for 5 minutes to melt the cheese. Serve immediately with the gherkins.
Ingredients
- 4 burger buns
- 8 slices of raclette cheese
- 1 red onion
- 2 large potatoes
- 8 thin slices of bacon
- 8 gherkins
- Whole grain mustard
Utensils
Pressure cooker
Why use a pressure cooker?
It's the perfect utensil for the busy and efficient cook. Thanks to its amazing speed you will save precious time for other activities...
Fry pan
The benefits of cooking with a frying pan
With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.
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