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Spaghetti squash carbonara

Savory recipes Fall Winter 1+ hour Easy Autocuiseur
Prep time
15 minutes
Cooking time
60 minutes
Serves
4 people

Method

  1. Fill your pressure cooker with 50 cl (2 cups) of water. Place the entire spaghetti squash in the steam basket, close the lid, and cook for 60 minutes.
  2. Once the spaghetti squash is cooked, cut it in half lengthwise. Remove the seeds, then scrape out the pulp into strands of spaghetti.
  3. Let the spaghetti drain for a few minutes.
  4. Peel and chop the onions.
  5. Sweat the bacon and chopped onions in a frying pan, then add the crème fraîche and reduce for a few minutes. Season with salt and pepper.
  6. Once the carbonara mixture is ready, mix it with the squash.
  7. Sprinkle with Parmesan cheese, serve, and enjoy!

Ingredients

  • 1 kg (2.2 lbs) spaghetti squash pulp (2 kg if whole)
  • 2 onions
  • 200 g (7 oz) bacon
  • 25 cl (1 cup) crème fraîche
  • 100 g (1 cup) Parmesan cheese
  • Salt and pepper

Utensil

Pressure cooker

Pressure cooker

Why use a pressure cooker?

It's the perfect utensil for the busy and efficient cook. Thanks to its amazing speed you will save precious time for other activities...

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