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Sweet pumpkin fritters

Sweet recipes Fall Winter 1+ hour Vegan Easy Wok
Prep time
30 minutes + 30 minutes of rest
Cooking time
20 minutes
8 people


  1. Cut the pumpkin into large cubes and steam for 15 minutes.
  2. Once steamed, drain and let cool for a few minutes.
  3. Keep some of the cooking liquid.
  4. Mix the flour and cinnamon with the pumpkin pulp.
  5. Dilute the yeast in some of the lukewarm cooking liquid.
  6. Add the cognac and yeast to the flour and mix well.
  7. Let sit at room temperature for 30 minutes.
  8. Once the dough has risen, use 2 tablespoons to add it to a pastry bag, then squeeze pieces of the dough into a pan or wok full of hot frying oil.
  9. When the fritters are golden brown, remove them from the oil and place them on some paper towel.
  10. Sprinkle with powdered sugar and cinnamon and enjoy!


  • 500 g (17.6 oz) pumpkin flesh
  • 625 g (5 cups) flour
  • 25 g (2 tbsp) baker's yeast
  • ½ glass of cognac
  • 1/2 tsp cinnamon
  • Frying oil
  • Powdered cinnamon and sugar




Why use a wok?

This wide and deep pan is used in asian countries to cook food quicky on a high fire. Finely chopped vegetables and meats, asian noodles and fried rice are particularly well-suited to this utensil.


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