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Dutch oven tartiflette
Savory recipes
Winter
30 minutes to 1 hour
Easy
Cocotte en fonte
Poêle
Prep time
35 minutes
Cooking time
15 minutes
Serves
6 people
Method
- Peel and chop the onions. Fry them in a pan with the bacon.
- Peel then cut the potatoes into thin slices. Fry them in some oil.
- Clean then cut the mushrooms into thin slices. Cook over high heat with a little oil. Season as needed.
- Preheat the oven to 180°C (356°F)
- In your Dutch oven, add layers of potatoes, onions, bacon, and mushrooms.
- Cut the orb of reblochon in half, then place the halves on top of the tartiflette.
- Finally, add the hot chicken stock.
- Bake in the oven at 180°C (356°F) for 30 minutes.
Ingredients
- 2 onions
- 6 potatoes
- 1 orb of reblochon cheese
- 250 g (8.8 oz) mushrooms (porcini, chanterelle, or button)
- 200 g (7 oz) bacon
- 20 cl (4/5 cup) chicken stock
- 4 tbsp olive oil
- 40 g (3 tbsp) butter
- 1 clove of garlic
- Salt, pepper
Utensils
Dutch oven
Why cook in a Dutch Oven?
Dutch ovens are ideal for slow cooked, simmered dishes. You can use the in the oven as well as the stovetop, and they will keep your meal warm when served at table.
Fry pan
The benefits of cooking with a frying pan
With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.
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