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Roasted carrots with maple syrup

Savory recipes Spring Summer Fall Winter 1+ hour Vegan Easy Poêle
Prep time
15 minutes
Cooking time
45 minutes
2 people


  1. Peel the carrots. Cut them in quarters lengthwise.
  2. Heat a pat of butter in a stainless steel frying pan, then add the maple syrup, salt, pepper, olive oil, carrots, and a splash of water. Cover and cook for around 8 minutes.
  3. Bake without a lid in the oven at 180°C (360°F) for 10 to 15 minutes, verifying that the carrots are cooked all the way through. The water will evaporate and the maple syrup will caramelize the carrots.
  4. Serve as an appetizer or with a roast and some rice or potatoes.


  • 4 carrots
  • 2 tbsp maple syrup
  • 2 tbsp olive oil
  • 1 tbsp cumin seeds
  • Salt, pepper


Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.


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