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Grilled summer skewers: Mushrooms stuffed with cheese

Savory recipes Summer 30 minutes to 1 hour Végétarienne Easy Grill
Prep time
15 minutes
Cooking time
15 minutes
12 people


  1. Mushrooms: Remove the stems then wash or brush quickly
  2. Season the insides of the mushroom caps with salt and pepper, then grill each side with a drizzle of olive oil
  3. Mix the ingredients for the cheese filling
  4. Just before serving, fill the mushrooms with the cheese


  • 24 button mushrooms
  • 2 logs of fresh goat cheese
  • 25 cl (1 cup) liquid cream
  • 3 chopped shallots
  • 1 bunch of chives
  • 10 cl (2/5 cup) olive oil
  • Salt, pepper


Grill pan

Grill pan

The benefits of a grill pan

With a grill pan you'll be able to recreate a barbecue effect, while avoiding that your foods stay in contact with fat or juices. Healthy and tasty!


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