RECIPE IDEAS
FOR EVERYONE AND EVERY TASTE!

What's for dinner? We all know this classic and recurrent question... Here's a little help from us at Sitram: choose from one of our tasty, easy, quick recipes - or find inspiration with our more original recipes. Get menu ideas for your dinners, lunches, or apéritifs... with a French taste.

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SITRAM recipe for spaghetti with clams
Spaghetti with clams
A recipe for seafood lovers!
See recipe
SITRAM recipe for creamy butternut squash soup with mussels
Creamy butternut squash soup with mussels
A hearty and original soup!
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SITRAM recipe for red vegetable curry
Red vegetable curry
A vegetarian dish inspired by Thailand!
See recipe
SITRAM recipe for couscous
Couscous
One of the most popular dishes in France! We'll show you how…
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SITRAM recipe for stir-fried green vegetables with ginger butter
Stir-fried green vegetables with ginger butter and black garlic m…
Fill up on vitamins and flavors!
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SITRAM recipe for breaded chicken with herbs
Breaded chicken with herbs, green asparagus, and sautéed zucchini
A springtime recipe from our ambassador Yves Camdeborde!
See recipe
SITRAM recipe for potato or sweet potato gnocchi with broccoli
Potato or sweet potato gnocchi, broccoli, and Parmesan cream
Have you ever tried homemade gnocchi?
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SITRAM recipe for crispy chicken tenders
Crispy chicken tenders with tangy mayonnaise
In the mood for finger food while watching TV?
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SITRAM recipe for chakchouka
Chakchouka
A colorful recipe to make the summer last longer!
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SITRAM recipe for chicken and vegetable curry
Chicken and vegetable stir-fry with spinach and lime
Yves Camdeborde loves quick and easy recipes like this one!
See recipe
SITRAM recipe for rice with shrimp, chorizo, chicken, and spicy roasted almonds
Rice with shrimp, chorizo, chicken, and spicy roasted almonds
Another delicious and original recipe by Yves Camdeborde!
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SITRAM recipe for mushroom omelet
Omelet with button mushrooms, cilantro, hazelnuts, and ginger
One of Yves Camdeborde's favorite recipes! With his own pers…
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SITRAM recipe for sautéed vegetables and penne
Sautéed seasonal vegetables, penne al dente, soy sauce, hazelnuts…
You're going to love this gourmet recipe by Yves Camdeborde!
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SITRAM recipe for verbena honey custard
Verbena honey custard
Classic custard with a twist by Yves Camdeborde!
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SITRAM recipe for braised lamb chops
Braised lamb chops with potatoes and tomatoes
A quick and delicious recipe for the whole family! By Yves Camdeb…
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SITRAM recipe for spaghetti with basil, zucchini, and Parmesan cheese
Spaghetti with basil, zucchini, and Parmesan cheese
A simple yet delicious dish!
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SITRAM recipe for duckling with smoked bacon, artichokes, chestnuts, and cider
Duckling with smoked bacon, artichokes, chestnuts, and cider
An exclusive recipe by Yves Camdeborde!
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SITRAM recipe for mashed potatoes
Yves Camdeborde's mashed potatoes puree
Yves Camdeborde's famous mashed potato Pommes Purée!
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SITRAM recipe for chocolate crepes
Chocolate crepes
It's always a good time for crepes!
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SITRAM recipe for chocolate caramels
Chocolate caramels
Delicious homemade chocolate caramels!
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SITRAM recipe for moist and chewy crepes
Moist and chewy crepes
Celebrate Candlemas with our moist and lightweight crepes!
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SITRAM recipe for pear Tarte Tatin
Pear Tarte Tatin
Soft, caramelized pears for a touch of sweetness!
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SITRAM recipe for strawberry and nougat clafoutis
Strawberry and nougat clafoutis
Delicious seasonal clafoutis made with strawberries!
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SITRAM recipe for Dutch oven brioche
Dutch oven brioche
Make your very own brioche in your Dutch oven!
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SITRAM recipe for homemade chocolate Easter eggs, fish, and shells
Easter: homemade chocolate eggs, fish, and shells
How about making your own chocolate Easter eggs this year?
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SITRAM recipe for homemade hot chocolate
Homemade hot chocolate
Delicious in the morning or afternoon!
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SITRAM recipe for poached pears with wine and spices
Poached pears with wine and spices
Fragrant spices make this pear delicious both raw and cooked!
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SITRAM recipe for mango and pineapple compote
Mango and pineapple compote with sorbet
A quick and easy dessert for the pressure cooker!
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SITRAM recipe for gluten-free chocolate and orange cake
Gluten-free chocolate and orange cake
A delicious cake made with buckwheat flour!
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SITRAM recipe for brioche with pumpkin, orange, and vanilla jelly
Pumpkin, orange, and vanilla jam with Brioche
Pumpkin is in season, and we plan on using it in our recipes!
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These recipes are created by our consultant, Chef Pascale Salam Jaubert. Pascale also tests our new product ranges and creates exclusive recipes for the Sitram brand. She brings her culinary expertise and creativity to us by concocting a series of tasty recipes every month in her workshop 'L'atelier de cuisine en Gascogne'. We photograph the recipies and share them regularly on our website and social media.

Read more about Pascale Salam Jaubert

Some recipes are signed by Chef Yves Camdeborde, our brand ambassador since 2019. Yves Camdeborde created a number of recipes specially designed for his signature range of stainless steel cookware developed with Sitram.

Read more about Yves Camdeborde

Our recipe library is here for you to browse and filter by season, ingredients, difficulty or according to the time available for cooking.
Looking for a recipe for brioche, chocolate coulant, panna cotta? Need to cook with potatoes, chicken or eggs? Find, read, print or share your favorite recipes from our extensive library.
Pick from our classic French savory recipes like Veal Blanquette, Beef Bourguignon, pork tenderloin or Ratatouille - or try our version of Osso Bucco.
Our best sweet recipes are a real treat: crêpes, pancakes, cookies, brownies, waffles and crumbles await you. We also offer healthy, meat free, gluten free recipes for your special diets; and more exotic dishes inspired by indian or asian food culture.
The seasonal aspect is also very important for us so we'll make sure that our recipes match the season and require produce that are easily available from your local store or market. Finally, we love to imagine recipes for the holidays, when families gather for Halloween, Easter or Christmas.
And now as we say in France... Bon appétit!

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